These cookies are loaded with goodness of almonds, made with whole wheat flour, dont need any electric whisk or mixer and the dough is super quick to make. What else can someone ask for? Here is a super easy cookie recipe which will become a family favorite once you make it!
Ingredients:
1 cup whole wheat flour
1/2 cup sugar
1/4 teaspoon baking powder
1/2 cup sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped/sliced almonds
1/2 teaspoon elaichi (green cardamom)
1/4 cup chopped/sliced almonds
1/2 teaspoon elaichi (green cardamom)
1/2 teaspoon chai masala
1/2 cup unsalted butter (4oz stick)
few tablespoons of milk to make a smooth dough
1/2 cup unsalted butter (4oz stick)
few tablespoons of milk to make a smooth dough
Method
Pre heat the oven to 360 degree F.
Whisk these together: flour, salt, sugar, almonds, chai masala and cardamom powder.
Add soft butter and milk to dry ingredients to make a soft dough.
Divide the dough into about ~20 parts and make them into balls.
Press a slice of almond into each ball in the center.
Place the dough balls on an ungreased cookie sheet about inch a part.
Bake the cookies for about 18 minutes or until cookies are lightly gold brown.
Cool cookies on a wire rack.
Whisk these together: flour, salt, sugar, almonds, chai masala and cardamom powder.
Add soft butter and milk to dry ingredients to make a soft dough.
Divide the dough into about ~20 parts and make them into balls.
Press a slice of almond into each ball in the center.
Place the dough balls on an ungreased cookie sheet about inch a part.
Bake the cookies for about 18 minutes or until cookies are lightly gold brown.
Cool cookies on a wire rack.
