Veg Makhanwala(Butter veggie Curry)

Time for another mouthwatering curry! It is so rich and yummy and yet packed with goodness of lot of vegetables to make it very nutritious.

Ingredients: 

½  cup each of Cauliflower, Capsicum, French beans, Carrot- all cut in equal sizes (about an inch)

¼ cup peas

¼ cup paneer(cottage cheese) pieces cut in 1 inch size

½ cup heavy cream

3 tablespoon butter, 2 teaspoon oil

2 medium sized tomatoes(chopped)

1 large onion(chopped)

1 small piece ginger, 4 cloves garlic, Green chillies(finely chopped or crushed)

Turmeric powder, chilli powder, garam masala, salt to taste

Kasuri methi(optional)

Method: 

1.        Heat oil in pan and put chopped onions, ginger, garlic and green chillies.

2.        Fry till onion is tender and then add turmeric and chilli pwder.

3.        Now add chopped tomatoes and fry till the mixture leaves oil.

4.        Cool completely.

5.        Blend this mixture in a chutney jar to make a smooth paste and keep aside.

6.        Put 2 tablespoons of butter in another  pan and add Cauliflower, Capsicum, French beans, Carrot and peas.

7.        Add salt to these veggies and cook till they become tender by covering the lid.

8.        In another pan add 1 tablespoon butter, onion tomato paste(prepared in step 5) and cream, stir for a minute.

9.        Now add cooked vegetables, paneer, garam masala, salt, kasuri methi and mix well.

10.     Garnish with cilantro.

 Your rich and creamy veg makhanwala is ready! (Pic coming soon..)