Chilli Paneer (Indo chinese style cottage cheese)

Ingredients:

1 tablespoon oil

100 gm paneer (cottage cheese)

1 medium sized capsicum (cut in thin long slices)

1 medium onion (sliced)

1 teaspoon soya sauce

1 tablespoon Chilli sauce

Ginger -crushed

Black Pepper, Salt to taste

Method:

1.        Heat oil in a pan and put ginger, onions and capsicum.

2.        Stir fry on high flame for some time till vegetables are semi cooked.

3.        Add soya sauce and stir for few seconds.

4.        Now add paneer and chilli sauce.

5.        Add pepper and salt.

Your jhatpat chilli paneer is ready!(Pic coming soon..)