Breakfast day 3: Dahi ke Sandwich (Crispy yoghurt sandwiches)

This is my to go recipe for days when I have to fix something in a jiffy! These crunchy, creamy and light sandwiches are best eaten hot and don’t need ketchup or chutney to go with it.

Ingredients:

100 gm thick curd
 

Sandwich bread

1 small onion (chopped)

1 small capsicum (chopped)-optional

2 green chilies (chopped)

Mustard seeds

Black Pepper, salt

Ghee or butter

Method:

1.        Mix curd, onions, capsicum, chilies, salt, and pepper in a bowl.

2.        Spread this mixture on a bread generously and cover it with another slice.

3.        Heat 1 teaspoon ghee on a pan and add mustard seeds, let them splutter.

4.        Now put the sandwich on pan and apply ghee on the both the sides.

5.        Roast the bread from both  sides nicely till its golden red color.