These crispy kebabs are my Mom in law's original recipe, its so simple and easy to make and yet so mouthwatering..you will just fall in love with it..!
Ingredients:
Arbi(Colocassia)
Coriander powder, turmeric, amchoor, ajwain, red chilli powder
2 tablespoon oil
1. Boil Arbi in a pressure cooker
2. Peel and press each arbi piece by keeping it between both the palms.
3. Every arbi piece will look like a kebab
4. Heat oil in pan, add ajwain and arbi pieces, keep the flame high.
5. Let the pieces get red from bottom, turn over all the pieces and heat till both the sides have become red.
6. Add haldi, coriander powder, amchoor, chilli powder, salt and mix it well.
7. Be careful that the pieces do not break while mixing masala.
8. Turn off the flame once the masala has mixed well and roasted.
Crispy arbi kebabs are ready. Garnish with coriander leaves.
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