Mushroom Capsicum Masala

This is another mouth watering curry made with curry base. It is packed with the flavors of Mushrooms, Capsicum and Red onion.

I usually get portobello baby mushrooms from costco. They are a great source of phosphorus and go amazingly well with omelettes, noodles, pasta and curries.

Here is the recipe for this sumptuous curry-

Ingredients:
3 cups of diced fresh mushrooms
1 large capsicum(green bell pepper): chopped in squares of 1 inch
1 red onion: Chopped in same size as capsicum
2 green chillies: finely chopped
2 tbsp curry base: see recipe here
4 tbsp oil
salt to taste

Method:

1. Heat 2 tbsp oil in a wok or frying pan. Saute mushrooms on high flame till they change color and leave water. This should take about 5 minutes.
2. Transfer mushrooms in a bowl and heat the pan again with the remaining 2 tbsp oil.
3. Saute green chillies, onions and capsicum for few minutes.
4. Add curry base, salt and saute for another minute.
5. Add the mushrooms, mix well and turn off the flame.
6. Enjoy with chapati, parathe or naan.