What is better than a warm, melt-in-the-mouth buttermilk pancake? Of course Chocolate chip pancake! And what is better than a chocolate chip pancake? Double chocolate chip pancake!!
Here is an easy chocolate pancake recipe to fulfill your chocolate cravings. Its an all time favorite of kids too!
Ingredients:
(for 1 big pancake)
4 heaped tsp pancake mix (I use Hungary Jack's buttermilk pancake mix)
1 heaped Hershey's unsweetened Cocoa powder (regular or special dark-both work well)
1 tbsp semi sweet choclate chips
1 tsp brown sugar
Milk: few teaspoons to make the batter
Butter for cooking pancake
Method:
Ingredients:
(for 1 big pancake)
4 heaped tsp pancake mix (I use Hungary Jack's buttermilk pancake mix)
1 heaped Hershey's unsweetened Cocoa powder (regular or special dark-both work well)
1 tbsp semi sweet choclate chips
1 tsp brown sugar
Milk: few teaspoons to make the batter
Butter for cooking pancake
Method:
- Heat a medium sized skilled on medium.
- In a small mixing bowl, add dry ingredients to milk making a thick batter; whisk until just moistened (do not overmix; a few small lumps are fine).
- Rub the skillet with butter stick. Put the batter on the skillet.
- Cook for 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.
- Rub some more butter on the top of the pancake before serving.
