Mirch ki subzi (Long Green pepper sautee)

Time for a super easy Marwari subzi. I have used long green peppers for this, alternatively green bell pepper can also be used.

 

Ingredients:

 

3 long green peppers(or 3 bell pepper)- finely chopped

Oil - 1 tbsp.

Mustard seeds (Rai) – 1 tsp

Asafoetida (Hing) – 1 pinch

Turmeric (Haldi) – ¼ tsp

Green chili – thinly sliced (optional)

Salt - to taste

Chick pea flour (besan) – 1 tblsp
 

 

Method:

   

1. Heat oil in a pan on medium flame.
2. Add Mustard Seeds and let them sputter.
3. Add Asafoetida, Turmeric, and Green Chili.
4. Add peppers, salt and sautee for a minute.
5. Cover and cook for about 4-5 min on low-medium flame.
6. Uncover and add chickpea flour, sautee for 3-4 minutes or until the raw aroma of flour is gone.
7. Turn off the burner, your subzi is ready! 

Chopped chilies

Long green chilly pepper