This is another mouth watering curry made with curry base. It is packed with the flavors of Mushrooms, Capsicum and Red onion.
I usually get portobello baby mushrooms from costco. They are a great source of phosphorus and go amazingly well with omelettes, noodles, pasta and curries.
Here is the recipe for this sumptuous curry-
Ingredients:
3 cups of diced fresh mushrooms
1 large capsicum(green bell pepper): chopped in squares of 1 inch
1 red onion: Chopped in same size as capsicum
2 green chillies: finely chopped
2 tbsp curry base: see recipe here
4 tbsp oil
salt to taste
Method:
I usually get portobello baby mushrooms from costco. They are a great source of phosphorus and go amazingly well with omelettes, noodles, pasta and curries.
Here is the recipe for this sumptuous curry-
Ingredients:
3 cups of diced fresh mushrooms
1 large capsicum(green bell pepper): chopped in squares of 1 inch
1 red onion: Chopped in same size as capsicum
2 green chillies: finely chopped
2 tbsp curry base: see recipe here
4 tbsp oil
salt to taste
Method:
- Heat 2 tbsp oil in a wok or frying pan. Saute mushrooms on high flame till they change color and leave water. This should take about 5 minutes.
- Transfer mushrooms in a bowl and heat the pan again with the remaining 2 tbsp oil.
- Saute green chillies, onions and capsicum for few minutes.
- Add curry base, salt and saute for another minute.
- Add the mushrooms, mix well and turn off the flame.
- Enjoy with chapati, parathe or naan.
